CIC: Breakfast Sausage & Cinnamon
I’m {finally} back with another Crazy Ingredient Challenge! This month’s mission: to combine breakfast sausage and cinnamon. I wasn’t too terribly creative with my idea this time around – I stuck with...
View Article#MuffinMonday: Strawberry and Chocolate Muffin Hearts
It’s time for another Monday filled with muffins! #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins to brighten their Mondays. There isn’t a theme to...
View ArticleRainbow Marshmallow Treats
Last month I shared how I’ve been developing my own curriculum when it comes to holiday themed school units for my preschoolers (with a lot of help from Pinterest). It’s time now for me to share...
View Article#EasterWeek: Whipped Ricotta Salad
Wait a minute. Wasn’t it just Christmas? Am I allowed to admit I feel like I haven’t reached a level of organization for 2018 yet? And we’re talking Easter!? Well, since we’re talking about it, might...
View Article#EasterWeek: Peeps Cookie Bars
Disclaimer: This post contains Amazon affiliate links. Earlier this year Firecracker wanted to make some cookies. My husband grabbed one of my cookie cookbooks (Cookies: Over 300 Step-By-Step Recipes...
View ArticleButtermilk Coffee Cake with Jam
Last Fall I joined Mothers of Preschoolers (MOPS). Young moms – check out that link to see if there’s a MOPS near you! You won’t regret it, I promise. And no, I’m not being paid to say that. I’d not...
View Article#SRC Reunion: Roasted Green Beans and Mushrooms
It’s Secret Recipe Club Reveal Day! In the Secret Recipe Club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to...
View ArticleBroccoli Salad with Poppy Seed Dressing
I love a good broccoli salad and I am not afraid of mayo. But I know many people who aren’t as in love with the condiment as I am. And that’s okay. I settled on bringing broccoli salad to Easter dinner...
View Article#FoodieExtravaganza: Enchiladas
April is here and with it another Foodie Extravaganza! This month Camilla from Culinary Adventures with Camilla told us to make some enchiladas. It has been 13 months since I’ve participated with this...
View ArticleThursday Thoughts: The End
Sew You Think You Can Cook will be 5 years old on Monday. And as it turns out, 5 is as old as this blog is going to get. My subscription does go through to February and I’m told after that it will...
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